“Brand standards support success by replicating proven best practices.”
As an Austin Grill Express Operating Partner, you agree to the following:
- Follow all recipes.
- Keep a complete and updated recipe book in the unit.
- Keep the station clean and all equipment in working order.
- Order the correct food items for the recipes.
- Use the LTOs provided, rotate menu items, and introduce AGX into your Chef Table schedule.
- Stop selling other competing Tex-Mex items in the unit. Market all Tex-Mex as AGX.
- Notify AGX when there is a personnel change at the AGX station, including management.
- You are responsible for training the staff at AGX once we have conducted the original opening training. Continue to cross-train associates.
- Conduct a monthly self audit and turn into AGX.
- Use AG Fully Cooked Chicken Wings as they become part of your MOG.
- Use AGX logo paper products.
- Notify AGX of any issues you have with the operation, including sales trends and opportunities.
Questions about sales, start-ups and retail data information:
Steve Pierce, Brand Manager
Austin Grill Express
Thompson
Hospitality
spierce@thompsonhospitality.com
Questions about menus, recipes, ingredients:
Rommel Mendoza, Executive Chef
Austin Grill Express
Thompson Hospitality
rmendoza@thompsonhospitality.com
Questions about marketing materials:
Shawn Overcash
Marketing Communications
Thompson Hospitality
marketing@thompsonhospitalityjv.com
